basted

—— 英文翻譯成中文

google翻譯

痛打
  • 0

百度翻譯

本文
  • 0

有道翻譯

無緣無故地大罵
辭典解釋
adj. 塗油烤的
v. 在(烤肉)上溜油(baste的過去式,過去分詞)
網絡釋義
basted - 在上溜油,塗油烤的,魔劍士
basted meat - 叉燒,叉燒肉,叉燒肉[俗]
basted egg - 油淋蛋
  • 0

騰訊翻譯

在⋯上澆油汁 / 粗縫
  • 0

yandex翻譯

蜜餞
  • 0

babylon翻譯

在...上塗油脂; 狠揍, 毒打; 痛斥, 大罵
  • 0

雙語例句

  • 最後,本文利用虛擬樣機技術在ADAMS下建立運動學模型,對其步態規劃和越障性能進行了仿真。
    Finally, using virtual prototype technology, basted the prototype of the platform under ADAMS, and validated the obstacle capability.
  • 在對比研究了超聲、回彈和超聲回彈綜合法三種無損方法估算單軸壓縮強度方法的預測精度的基礎上,建立了一套估算標準試樣單軸強度的無損方法。
    The accuracy for predicting limestone uniaxial compression strength ( UCS) by using ultrasonic, Schmidt rebound and ultrasonic-rebound combined methods, three non-destructive estimation tests, was comparatively studied. Basted on the results, a non-destructive method for estimating the strength of standard samples was established.
  • 基於性能的效費分析
    Effect-Cost Analysis Basted on Capability
  • 基於主色及其分布的CBIR研究和系統實現
    Research and Realization of CBIR System Basted on Domain Color and Its Distribution
  • 在開放式微機數控系統中,體系結構的研究具有重要的地位。
    Research on architecture plays an important role in open CNC system basted on PC.
  • 因此,依據新教師的專業發鋪需求,開鋪有針對性的關於課堂教授教養實踐性知識的入職教育,也就顯得更為主要。
    Therefore, it is more important to carry out targeted practical knowledge of classroom teaching in the inductive education for beginning teachers, basted on their professional development need.
  • 縫紉之前,應該用大頭針把省道固定或用針粗縫,然後在人體模型或模特身上試穿。
    Before stitching, a dart should always be pinned and basted, then fitted to the dress form or model.
  • 回到火旁,在雞上抹黃油,繼續烤,並轉動着手裡的鐵焊。表情快樂。
    Then she went and placed the chickens over the fire again, basted them with butter.
  • 第五章首先建立基於績效因子和風險因子的競爭力評價體系模型,然後運用因子分析方法對我國上市商業銀行的競爭力進行了分析和評價;
    Chapter V first establishes the competitiveness evaluation system model basted on the performance factors and risk factors, and then is the analysis and evaluation of the competitiveness of listed commercial banks using factor analysis methods;
  • 烤肉時潤以脂油使不致烤焦並可增加香味。
    Meat is basted to keep it from drying out and to improve its flavour.